Radish Criteria
Radish Dining Criteria
| Label | Full Meal or Combo Plate | Entrée Only | Side Dish | 8 FL OZ Soup | 12 FL OZ Soup |
|---|---|---|---|---|---|
| Calories | ≤600 | ≤400 | ≤250 | ||
| Saturated Fat and Natural Trans Fat Combined*(g) | ≤5 | ≤5 | ≤2 | ≤2 | ≤2 |
| Sodium (mg) | ≤600 | ≤600 | ≤250 | ≤500 | ≤750 |
| *Note: Criteria for artificial trans fat is 0g. |
Radish Breakfast Criteria
| Label | Breakfast Meal | Breakfast Grains, Breads And Sides |
|---|---|---|
| Calories | ≤400 | ≤250 |
| Saturated Fat and Natural Trans Fat Combined*(g) | ≤5 | ≤2 |
| Sodium (mg) | ≤600 | |
| Sugars (g) | ≤15 | |
| Others | If grain item, must have whole grain as first grain ingredient by weight | If grain item, must have whole grain as first grain ingredient by weight |
| *Note: Criteria for artificial trans fat is 0g. |
Radish Snack Criteria
| Label | Per Package |
|---|---|
| Total Calories | ≤250 |
| Saturated Fat | ≤3 |
| Trans Fat (g) | 0 |
| Sodium (mg) | ≤230 |
| Sugars (g) | ≤20 (unsweetened fruit exempt) |
| Others | If grain item, must have whole grain as first grain ingredient by weight |
| Note: Candy and candy coated items do not meet the FIT criteria. |
Radish Beverage Criteria
| Better | Best |
|---|---|
| MILK • Low fat and nonfat dairy and non dairy milks, sweetened or unsweetened (≤150 calories per package) | WATER • Plain sparkling • with fruit essence (no caloric or non-caloric sweetener) • Sparkling with fruit essence (no caloric or non-caloric sweetener) • Mineral water (≤10mg sodium/8oz) |
| JUICE • Fruit juice, at least 50% juice with no added sweetener (≤1 50 calories per package) • Vegetable juice, 100% (≤150 calories, ≤150mg sodium per package) • Fruit and Vegetable juice blends, 100% juice no added sweetener (≤1 50 calories, ≤150m g sodium per package) | COFFEE/TEA • Unsweetened |
| OTHER • Lightly Sweetened Beverages (≤80 calories, ≤150mg sodium per package) • Unsweetened Coconut Water |
Radish Other Criteria
| Other |
|---|
| • Salad dressings (<2 grams saturated fat and <140 mg sodium per 1 fl oz) |
