Catering
Food for Thought is catering services at HBS, provided by Restaurant Associates (R/A)
Our catering team handles all needs from coffee service to campus deliveries to plated dinners. At HBS, we deliver hospitality excellence with:
- A commitment to fresh seasonal and responsible sources.
- Honest scratch cooking with wellness at the foundation.
- Simple, unfussy styling and presentation.
- A diverse and hospitable team of chefs, managers and staff with the talent and expertise to customize an experience unique to your event.
To view our menu and place an order, please click the button to be directed to our ordering platform.
Please reserve a room for your event prior to booking catering. Please include that you would like catering by R/A in the booking process.
Food for Thought Catering Team
Morgan Murphy
Senior Catering Manager, Sales
Kim Aguiar
Stewarding Manager
Radu Puiac
Stewarding Manager
Onyou Lee
Catering Manager, Student Conferences
Grace Ward
Catering Manager
Peter Kargbo
Catering Manager
