Catering
Food for Thought is catering services at HBS, provided by Restaurant Associates (R/A)
Our catering team handles all needs from coffee service to campus deliveries to plated dinners. At HBS, we deliver hospitality excellence with:
- A commitment to fresh seasonal and responsible sources.
- Honest scratch cooking with wellness at the foundation.
- Simple, unfussy styling and presentation.
- A diverse and hospitable team of chefs, managers and staff with the talent and expertise to customize an experience unique to your event.
To view our menu and place an order, please click the button to be directed to our ordering platform.
Please reserve a room for your event prior to booking catering. Please include that you would like catering by R/A in the booking process.
Food for Thought Catering Team
Morgan Murphy
Assistant Catering Director
Radu Puiac
Senior Catering Manager, Operations
Onyou Lee
Catering Manager
Kim Aguiar
Stewarding Manager
Harshit Aggarwal
Catering Manager
Shwe Win
Stewarding Manager
Ashley Baessler
Catering Manager
Divey Suneja
Catering Manager
