Catering
Restaurant Associates (R/A) is Harvard Business School’s exclusive caterer on campus.
Food for Thought is catering services at HBS, provided by Restaurant Associates (R/A)
Our catering team handles all needs from coffee service to campus deliveries to plated dinners. At HBS, we deliver hospitality excellence with:
- A commitment to fresh seasonal and responsible sources.
- Honest scratch cooking with wellness at the foundation.
- Simple, unfussy styling and presentation.
- A diverse and hospitable team of chefs, managers and staff with the talent and expertise to customize an experience unique to your event.
Custom Menus:
As dedicated hospitality professionals, Restaurant Associates is committed to working with the HBS community to provide excellent events that honor both your needs and departmental budgets. The following outlines a bit more about our process and highlights how you can partner with us to help ensure we deliver the very best service for your events.
To ensure the most efficient planning process, we ask that you provide the following information before we create a customized menu.
- Event details: Date, time, and location
- Budget: Your departmental budget or a specific amount per person
- Guest count: Estimated number of attendees
- Event type: A brief description of the event (e.g., formal dinner, working lunch, reception)
- Any specific preferences: Dietary restrictions, theme, etc.
Crafting Your Custom Menu:
After receiving your event details, our team will craft two custom menu proposals for your review. To ensure an efficient process, we encourage you to finalize your selections promptly. In the event of significant changes, an administrative fee may be necessary to cover the resources for creating additional menus.
Allergy and Dietary Restrictions:
We work closely with our dedicated campus Wellness Manager to ensure appropriate meals are provided for specific allergies and dietary restrictions. Please note that this service cannot be guaranteed for menus that are finalized less than one month in advance.
Sustainability and Quality Assurance:
Restaurant Associates is committed to helping you plan a successful event that also prioritizes sustainability and guest safety. Our team will provide expert recommendations on food quantities to ensure everyone is served well without unnecessary waste.
Please note the following:
- While we do our best to plan accurately, if our recommended quantities are not followed and the food runs low for your event, we cannot guarantee more food can be prepared.
- Handling leftovers: Due to strict food safety guidelines, we are unable to allow leftover food to leave the premises after an event
Thank you for partnering with us to host a safe and responsible event.
Timelines and Administrative Fees:
In conjunction with FY’26 Operations Memo below are the updated fees and timelines for 2026.
Catering ordered within five business days of the event is subject to a limited menu in addition to the fee.
| Timing | Count Increase | Menu Change | Placing Original Order (per/campus catering menu) | Placing Original Order(special event/custom menu) | External Programs(includes Harvard and programs funded by non-HBS affiliates)* |
|---|---|---|---|---|---|
| 4 Weeks Out | N/A | N/A | N/A | N/A | Additional 18% fee on total invoice |
| 3 Weeks Out | N/A | N/A | N/A | $100.00 | Additional 18% fee on total invoice |
| 2 Weeks Out | N/A | $150.00 | N/A | $150.00 | Additional 18% fee on total invoice |
| 1 Week Out | N/A | $300.00 | N/A | $300.00 | Additional 18% fee on total invoice |
| Less the 1 Week | 50 - 100 Guest: $250.00 Over 100 Guest: $500.00 | $500.00 | $100.00 | $500.00 | Additional 18% fee on total invoice |
* As determined by HBS Operations
Food For Thought Menus
From casual campus deliveries to full-service events, Food For Thought Catering offers menus and service levels tailored to every occasion.
Campus Deliveries
Special Events
Ready to place an order?
Reserve a Room
Please reserve a room for your event before booking catering, and specify that you would like catering by R/A during the booking process.
Meet The Team
Morgan Murphy
Assistant Catering Director
Radu Puiac
Senior Catering Manager, Operations
Onyou Lee
Catering Manager
Kim Aguiar
Stewarding Manager
Harshit Aggarwal
Catering Manager
Shwe Win
Stewarding Manager
Divey Suneja
Catering Manager
William Allwood
Catering Chef